Wine and Food Pairing Event


Have you heard? Michigan by the Bottle has revamped their site. Check it out!

One of their first events planned after the big renewal is a Michigan Wine Tasting Course. Master Sommelier Claudia Tyagi will lead a small “class” in tasting and pairing five Michigan wines with various Michigan bread and cheese selections at noon on August 6th at The Forest Grill in Birmingham. The cost of the course is a mere $25.00 and space is limited. To make a reservation, check out the MBTB website.

If you follow this blog, you know that I think very highly of Michigan by the Bottle’s Cortney and Shannon Casey, as people, and as tireless promoters of the Michigan Wine industry. In addition to their exquisite company on the 6th, you will also have the opportunity to learn from a true gem, Claudia Tyagi. Claudia is unpretentious in her approach to wine and will serve as a wealth of Michigan wine knowledge.

If you have always wanted to explore Michigan wine, have not done so in a while, or just want to come and learn from a Master Sommelier, please join Shannon and Cortney on August 6th at noon for a great wine experience.